KosherEye
<<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>> Winter Warm-up! <<< o >>> Challah and The Shabbos Project 2014 <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Self-Rising Flour - Make Your Own!                   

If a recipe calls for self-rising flour and your cupboard is bare...do not despair and simply make your own:

To 1 cup of flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.  

                                                                              from White Lily® flour


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.