KosherEye
<<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

IMG_9660
Quick Cook One Pan Pasta

No need to use a huge pot of boiling water to cook pasta. Here's a great video tip from cooking scientist Harold McGee on how to cook pasta in a deep frying pan. Use less water to cook the pasta. Any broth can be substituted for the water to add a depth of flavor.

http://www.youtube.com/watch?v=Zkz4ef53YjA

One Pan Pasta Aglio E Oglio
After cooking pasta in deep fry pan, reserve some of the liquid – set aside.
Pour some olive oil into the same pan—add garlic; sauté until fragrant. Add some crushed red pepper (to taste) and salt. Return pasta to pan; Heat toss and serve. If too dry, add a bit of the reserved liquid.
Optional: Toss in some roasted red peppers or roasted tomatoes


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.