KosherEye
<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Parchment Paper Tip

parchmentbakingpaper

Do you wonder how to make a piece of parchment paper lie flat on the baking sheet? Well, wonder no more!

Parchment paper is often sold in rolls, so when you want to use it, it remains in a curl. When you buy a roll, take a few minutes to cut it into lengths to fit your baking sheets. Put the stack of cut sheets between two baking sheets, then store them together to “iron” the parchment flat. If you have to use curly paper, butter the pan first to help the paper adhere.

from Tips Cooks Love, Rick Rodgers, Sur la Table


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.