| Cooking Ahead of Time for the Holidays |
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by Guest Columnist & KosherEye Friend Hadassah Milner
As I write this I am still in lazy, hazy days of summer mode. The kids are all looking forward to going back to school (I can dream) and I know I must turn my thoughts to the upcoming holidays. I wanted to work out just how many meals I would need to serve over the month of Tishrei The first important thing to do is to plan your meals. This way you do not end up cooking too much or too little. Don |
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