Three Pepper Tagine with Eggs

Kosher Vegetarian

KosherEye.com

Adapted from Easy Vegetarian One-Pot, Ryland Peters & Small

threepeppertagine-001

This is one of those dishes you'll find in Morocco at street stalls, bus stations and working men's cafes. Quick, easy and colorful, it is a great dish for lunch or a tasty snack, served with warmed flat breads.

Ingredients:

2 tablespoons olive oil
1 onion, halved lengthways and sliced
2-3 garlic cloves, chopped
1-2 teaspoons coriander seeds
1 teaspoon cumin seeds
3 bell peppers (green, red, and yellow), deseeded and cut into slices
2 tablespoons green olives, pitted and finely sliced
Sea salt and freshly ground black pepper
4-6 very fresh eggs
1 teaspoon paprika or dried red chili/hot pepper flakes
Leaves from a small bunch of flat leaf parsley, coarsely chopped
Warmed flat bread, to serve

Directions:

Heat the oil in the base of a tagine, flameproof baking dish or heavy-based frying pan. Add the onions, garlic, cumin and coriander seeds and saut

blog comments powered by Disqus

Kosher Vegetarian

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye