Kosher Salads
| Wickles Chicken Salad |
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KosherEye.comIngredients: 2 pounds cooked boneless chicken breast Directions: Chop chicken into fine consistency (or food processor). Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved. Or just use a food processor. As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish. For more robust flavor let stand in the refrigerator over night. |
