KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Passover



Bookmark and Share
Tomato and Bell Pepper Soup with Basil Garnish PDF Print E-mail

KosherEye.com

tombellpepsp
   Photo: Helen Nash's New Kosher Cuisine

Adapted from Helen Nash's New Kosher Cuisine by Helen Nash

This soup has a beautiful orange color and a slightly spicy taste, and it is equally good served hot or at room temperature. To make it less piquant, substitute jalape


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss