KosherEye
<<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>>

Kosher Meat



Bookmark and Share
Slow Cooker Pasta PDF Print E-mail

slowcookerspaghetti

Adapted by KosherEye

Ingredients:

1 pound ground beef*
2 jars Marinara sauce
3,  6 ounce cans tomato paste
1/4 cup sugar
3 cloves garlic, chopped
1 onion, chopped
1  1/2  tablespoons dry Italian seasoning
1 bay leaf
Pinch crushed red pepper
8 ounces spaghetti

Directions:

Brown ground beef and place in slow cooker. Add all other ingredients except spaghetti. Stir well. Cover and cook on low for 6-8 hours.  Turn to high last hour and stir in spaghetti or if time, cook pasta separately.

Notes: 

Yield: Serves 4 – 6
*Omit beef for vegetarian version


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3