KosherEye
<<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>>

Kosher Meat



Bookmark and Share
Roasted Rack of Lamb PDF Print E-mail

lamb_rack_roasted

Courtesy of Strauss Brands Incorporated

Ingredients:

2 lamb racks, trimmed
1 1/2 teaspoons stone ground mustard
1/2 cup unseasoned dry bread crumbs
1/4 cup finely chopped fresh parsley
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon pepper

Directions:

Preheat oven to 375ºF.

On roasting rack in shallow baking pan, place lamb rack meat side up. Spread mustard over meat. Combine bread crumbs, parsley, rosemary and pepper. Pat bread crumb mixture over mustard. Roast for 30 to 45 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well-done. Let roast stand for 10 minutes before slicing. Internal temperature will rise approximately 10 degrees.

Notes:

Yield: Serves 8


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3