KosherEye
<<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>> Cauliflower Cake <<< o >>> Honey Roasted Carrots with Tahini <<< o >>>

KosherEye Featured Video



Bookmark and Share
How to Make Strawberry–Rhubarb Crisp PDF Print E-mail

Chef John, from FoodWishes.com, shares his recipe for Strawberry–Rhubarb Crisp

Ingredients:
3 large ribs rhubarb, diced (about 4 cups)
1 cup fresh strawberries, halved
1/2 cup white sugar
1 tbsp lemon juice
1 tsp lemon zest

For the topping:
1/2 cup brown sugar
1/2 cup whole wheat, or all-purpose flour
1/2 cup oatmeal
1/4 tsp salt
Dash of cinnamon
4 tbsp cold butter, diced
Vnilla ice cream

 
round-facebook round-twitter pinterest round-rss
kol_foods