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Tofu, also known as bean curd, is an age

How is Tofu made?
Tofu is made by curding soymilk, much in the same way cheese is made from dairy milk. Making tofu starts with grinding soybeans with water and heating. The soymilk is separated from the solids, stirred, and a natural firming agent known as a coagulant is added. Curds form, they are poured into a forming box and the liquid (whey) is pressed out. The pressing action forms the curd into a tofu block

What about the textures?
Tofu is available in different textures, depending on the amounts of natural coagulants, which are used. The texture also varies depending on how much water is used for each type. Simple as that! Tofu U explains which texture of tofu works best for each use:

Stir

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Food & Drink

Starring Nasoya

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009