KosherEye.com
By Rebbetzin Rashi Minkowicz
Educational Director of North Fulton Georgia Chabad Center
This goes very well with challah, fish, schnitzel, kugel, corn chips etc...
This dip is refreshing, healthy and Passover friendly.
Ingredients
5 large tomatoes or two boxes grape tomatoes
3 jalapeno peppers
4 cloves garlic
1 tsp. olive oil
Juice squeezed from one lemon
Salt to taste
Directions
Blend up tomatoes, peppers, and garlic in a food processor
Add oil, lemon, salt and mix well
Pour into serving bowl
Serve at room temperature or slightly chilled
Notes
Recipes: Kosher, Appetizer, Passover
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