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Chickpea & White Bean Hummus PDF Print E-mail

KosherEye.com

hummus

By June Hersh, The Kosher Carnivore, St. Martin's Press 

Hummus is a blank canvas that can take on so many different flavors incorporating the elements you enjoy.  This hummus is a blend of white beans, chickpeas and tahini, which is a peanut buttery spread often used in Middle Eastern cooking and adds a subtle smooth nutty note to the hummus. 

For your healthful eaters have crisp carrots and green peppers on hand for dipping, Or make your own pita chips by drizzling store bought whole wheat pita bread with olive oil and a little Za


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